Natural Levain

Name: Natural Levain - Scoolinary Recipes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Cuisine: Course Festive Breads: Italian Panettone and Spanish Roscón

Originals

Level Intermediate

Time

50 min

6 days reservation - 48 h fermentation + 18 h fermented - 4 h rest + 4 h rest + 4 h rest

Type of dish Pastry and Baking

More recipes Vegan recipes
Course Festive Breads: Italian Panettone and Spanish Roscón, Recipes by Daniel Álvarez

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Natural Levain

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