![](https://media.scoolinary.app/recipes/images/2023/10/pulpo-en-la-roca-768x465.jpg)
● 2 lamb shins
● 300 gr aromatic garnish: leek,
carrot, onion, garlic and
peppercorns
● Salt
● Yuca puree
● 400 gr boiled yuca
● 50 gr single cream
● 40 gr Mozzarella x2
● Salt
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