● 2 lamb shins
● 300 gr aromatic garnish: leek,
carrot, onion, garlic and
peppercorns
● Salt
● Yuca puree
● 400 gr boiled yuca
● 50 gr single cream
● 40 gr Mozzarella x2
● Salt
Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.