![](https://media.scoolinary.app/recipes/images/2022/03/Espaldita-de-cordero-768x512.jpg)
● 90 gr small, peeled, Floreta peas
● 10 gr minced tender garlic shoots
● 10 gr minced shallot
● fresh pea pods
● 1 green leek
● 4 gr kuzu
● chive oil
● fresh pea flowers
● fresh pea sprouts
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