Traditional Roast Shoulder of Lamb with Potato Rosti and a Green Salad

Name: Traditional Roast Shoulder of Lamb with Potato Rosti and a Green Salad - Scoolinary Recipes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Cuisine: Course Sous Vide: Beef and Lamb

Originals

Level Intermediate

Time

45 min

24 h vacuum cooking

Type of dish Main dishes

More recipes Meat recipes
Course Sous Vide: Beef and Lamb, Recipes by Tony Botella

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Traditional Roast Shoulder of Lamb with Potato Rosti and a Green Salad

Time

Want to see the full recipe?

Related recipes

Tepache with pineapple foam

Brain Salad

Vacuum pressurization method: Italian mocha

Granola with activated seeds

Diavola Pizza in tray

Coconut Bonbon with Valrhona Opalys

Recently viewed recipes

Cod stewed in Corbarini, sugar snaps, and mint

Whole-grain polenta with braised baby back ribs

Swordfish of Love

Eggs baked in tomato pulp with feta, olives, and oregano

Paccheri with calamari, Piennolo tomatoes, and pistachio

Traditional Roast Shoulder of Lamb with Potato Rosti and a Green Salad

Time

Want to see the full recipe?

Related recipes

Featured

Recently viewed recipes

By Main Ingredient

Membership

Courses

Resources

Scoolinary