Traditional Roast Shoulder of Lamb with Potato Rosti and a Green Salad

Name: Traditional Roast Shoulder of Lamb with Potato Rosti and a Green Salad - Scoolinary Recipes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Cuisine: Course Sous Vide: Beef and Lamb

Originals

Level Intermediate

Time

45 min

24 h vacuum cooking

Type of dish Main dishes

More recipes Meat recipes
Course Sous Vide: Beef and Lamb, Recipes by Tony Botella

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Traditional Roast Shoulder of Lamb with Potato Rosti and a Green Salad

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Traditional Roast Shoulder of Lamb with Potato Rosti and a Green Salad

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