![](https://media.scoolinary.app/recipes/images/2022/03/Kombucha-base-768x512.jpg)
● 500 g beef off cuts
● 250 cc red cooking wine
● 1 litre water
● 25 g butter
● 100 g onion
● 15 g garlic
● rosemary, thyme and bay leaf
Ingredients
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