- Level Easy
Time
25 min
- Type of dish Main dishes
- More recipes Meat recipes
- Course Cooking with Poultry, Recipes By Vivien Durand
● 2 chicken breasts
● 1 egg
● 50 g flour
● 100 g bread crumbs (classic and/or panko)
● 2 slices of ham
● 4 slices of cheese (preferably young, ewe’s milk, comté, tomme)
● Salt and pepper, spices if desired
● 3 tablespoons of neutral oil
● 1 knob of butter (about 20 g)
● 1⁄4 yellow lemon
