- Level Easy
Time
25 min
- Type of dish Main dishes
- More recipes Meat recipes
- Course Cooking with Poultry, Recipes By Vivien Durand
● 200 g (approximately) chicken aiguillettes (can be purchased oruse the ones left over from the chicken cut)
● 100 g Greek yogurt
● 1 tablespoon olive oil
● Spices of your choice: Espelette bell pepper, curry, cumin, paprika…
● Salt and pepper
