![](https://media.scoolinary.app/recipes/images/2024/01/Cocina-ALPES-1lesso_cov-web-311b-768x432.jpg)
- Level Intermediate
Time
25 min
1 hour rest + 1 hour - 18 hours rest - 1 to 1:30 hour baking - 30 to 35 minutes baking
- Type of dish Doughs
- More recipes Cereal recipes
- Course Signature Breads, Recipes by Xevi Ramón
● 3.573 kg Flama dough -see recipe-
● 960 g Cheddar cheese
● 302 g capers
● 50 g dill
● 3,5 g Jamaica pepper
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