Cheddar cheese, capers and dill bread

Time

25 min

1 hour rest + 1 hour - 18 hours rest - 1 to 1:30 hour baking - 30 to 35 minutes baking

● 3.573 kg Flama dough -see recipe-
● 960 g Cheddar cheese
● 302 g capers
● 50 g dill
● 3,5 g Jamaica pepper

Ingredients

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