![](https://media.scoolinary.app/recipes/images/2023/02/buttercream-de-maracuya-768x511.jpg)
● 1 litre fresh milk
● 1.5 l fresh cream (35%)
● 400g pasteurized egg yolk
● 260g sugar
● 75g wheat starch
● 1 cinnamon stick
● 1 slice of lemon peel
● 1 slice of orange peel
Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.