Carrot and apricot puree

Level Beginner

Time

15 min

4 h infuse

Type of dish Side dishes and accompaniments

More recipes Fruit recipes, Vegetable recipes
Course Cooking with Extra Virgin Olive Oil, Recipes by María José San Román

● 750 gr carrot
● 750 gr apricot puree
● 150 ml EVOO arbequina mestral
● 60 ml saffron water

Ingredients

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