Brioche with Carquiñolis and Maple Syrup

Rafael Delgado

La pastelería de Rafa Delgado, se define como fresca, ecléctica y cocinada en el momento para cada cliente. Muchos la definen como una pastelería con mucho sabor, equilibrada y “vintage”.    

TIme

80 min

3 h ferment

Rafael Delgado

Rafa Delgado\'s pastry is defined as fresh, eclectic and prepared at the point of service for each client. Many define it as pastry that is balanced, flavorful and \"vintage\".

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