Brioche with Carquiñolis and Maple Syrup

Name: Brioche with Carquiñolis and Maple Syrup - Scoolinary Recipes
Prep time: 80 min
Cook time: 80 min
Total time: 80 min
Cuisine: Course Petits Fours

Originals

Rafael Delgado

La pastelería de Rafa Delgado, se define como fresca, ecléctica y cocinada en el momento para cada cliente. Muchos la definen como una pastelería con mucho sabor, equilibrada y “vintage”.

Level Intermediate

TIme

80 min

3 h ferment

Type of dish Desserts

Allergens Cereals containing gluten, Egg, Nuts

This recipe belongs to:

Petits Fours

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Rafael Delgado

Rafa Delgado\'s pastry is defined as fresh, eclectic and prepared at the point of service for each client. Many define it as pastry that is balanced, flavorful and \"vintage\".

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Brioche with Carquiñolis and Maple Syrup

Rafael Delgado

TIme

This recipe belongs to:

Petits Fours

Rafael Delgado

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Brioche with Carquiñolis and Maple Syrup

Rafael Delgado

TIme

This recipe belongs to:

Petits Fours

Rafael Delgado

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!