Beef Demi glace

Time

Sin determinar

● 500 g beef off cuts
● 250 cc red cooking wine
● 1 litre water
● 25 g butter
● 100 g onion
● 15 g garlic
● rosemary, thyme and bay leaf

This recipe is featured in: Cooking with Beef

InstructorCarles Tejedor

Ingredients

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