- Level Beginner
Time
30 min
Cocción - 8 - 10 h
- Type of dish Broths and soups
- More recipes Meat recipes
- Course Ramen, Recipes by John Husby
● Bones such as chicken carcasses, hens, pork rib bones or pork femurs
● An amount of water equal to two parts by weight of the carcasses and bones.
● Vegetables and aromatic ingredients to add complexity.
