Sulfitos

Course American Pies

Blueberry Blossom Pie

See recipe

Course American Pies

Salted Maple Pie

See recipe

Course American Pies

Apple Sage Gouda Pie

See recipe

Course American Pies

Honey Lemon Meringue Pie

See recipe

Course American Pies

Blind Baking

See recipe

Course American Pies

Gouda Dough

See recipe

Course American Pies

All Butter Dough

See recipe

Course Fresh Egg Pasta

Potato Tortelli with stracchino cheese

See recipe

Recipes by Igles Corelli

Maltagliati with chickpea cream, clams and rosemary oil

See recipe

Course Fresh Egg Pasta

Guinea fowl medals with, parmesan zabaione and crunchy prosciutto

See recipe

Course Fresh Egg Pasta

Cannelloni with asparagus, mussels and rolled bacon

See recipe

Course Fresh Egg Pasta

Passatelli

See recipe

Course Fresh Egg Pasta

Tagliatelle with pigeon ragout and toasted almonds

See recipe

Course Pâté en Croûte

Pâté en Croûte Cocktail: Pork and Chicken

See recipe

Course Pâté en Croûte

Pâté en Croûte ‘Au Vert’: Chicken and Asparagus

See recipe

Course Pâté en Croûte

Le 1605: Duck and Chartreuse

See recipe

Course Argentinian Empanadas

Beef Empanada with Salsa Criolla

See recipe

Course Southern Cuisine

Low Country Jambalaya

See recipe

Course Artisan Ice Creams

Banana Ice Cream with Dulce de Leche and Caramelized Bananas

See recipe

Course Contemporary Andalusian Cuisine

Roasted vegetable gazpacho with salt-cured tuna

See recipe

Course Modern Italian Cuisine

Oyster, tapioca,sunchoke, rose and moringa.

See recipe

Course Modern Italian Cuisine

Lobster, red beet miso, artemide rice and peach kimchi

See recipe

Course Cooking with Insects and Sustainable Proteins

Pork cheek, Apple Toffee, Mushroom Foam

See recipe

Course Conscientious Baja California Cuisine

Grilled Marinated, Skirt Steak, Moros, Avocado Corn Salsa

See recipe

Course Conscientious Baja California Cuisine

Veracruz Style Fish with Barley and Seared Greens

See recipe

Course Conscientious Baja California Cuisine

Summer vegetable soup, anchovy salsa, cheese crackers

See recipe

Course Savory Finger Food

Pizza of Smoked Sardine with Tomato

See recipe

Course Savory Finger Food

Tomato Salad, Anchovy and Oloroso Sherry Consommé

See recipe

Course Savory Finger Food

Shiso Leaf in Tempura with Red Prawn and Tosazu

See recipe

Course Savory Finger Food

Carbonara – a New Interpretation with Espardenyas (Sea Cucumbers)

See recipe

Course Savory Finger Food

Beetroot and caviar flower

See recipe

Course Techniques with Pectinase Enzymes

Bone marrow with almonds

See recipe

Couse Plant Based Burgers and Falafels

Lacto-fermented Mustard

See recipe

Couse Plant Based Burgers and Falafels

Ketchup (live)

See recipe

Couse Plant Based Burgers and Falafels

Millet, Quinoa and Bean Burgers

See recipe

Couse Plant Based Burgers and Falafels

Mushroom Burger,Truffled Mash and Old-fashioned Mustard

See recipe