Coca Bread with Fried Calamari and Two-Tone Mayonnaise

Ada Parellada

Ada was tied to the culinary world from an early age. At the tender age of 25, she established her own restaurant: Semproniana. She loves to share her knowledge through teaching and the media.

TIme

45 min

Ada Parellada

Ada was tied to the culinary world from an early age. At the tender age of 25, she established her own restaurant: Semproniana. She loves to share her knowledge through teaching and the media.

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