Sesame taco, foiegras, chickpea andsaffron miso

Time

60 min

Cooled: 1 hr, Fermented: 3 months, Frozen: 1 h

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Related recipes

Featured

Recently viewed recipes

By Main Ingredient