Lasagnetta with meat sauce, bechamel sauce and parmesan air

Igles Corelli

Cocinero, empresario y especialista en la cocina en miniatura. Apasionado de su profesión que busca la organización para poder crear barras de pinchos atractivas y sabrosas.

TIme

230 min

Igles Corelli

Igles Corelli is a histrionic chef, a master of cooking and of life. The 5 Michelin stars tattooed on his arm are the most striking representation of his long and amazing career.

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