Fried Duck Foie Gras

Name: Fried Duck Foie Gras - Scoolinary Recipes
Prep time: 80 min
Cook time: 80 min
Total time: 80 min
Cuisine: Course Cooking with Duck Foie Gras

Originals

Romain Fornell

Level Advanced

TIme

80 min

Type of dish Starters

Allergens Cereals containing gluten, Egg, Huevos, Sulfitos, Sulphites

This recipe belongs to:

Cooking with Duck Foie Gras

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Romain Fornell

The French Chef Romain Fornell was born in Toulouse (south of France) in 1976, and at 18 years old, he had the clarity and passion for gastronomy.

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Fried Duck Foie Gras

Romain Fornell

TIme

This recipe belongs to:

Cooking with Duck Foie Gras

Romain Fornell

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Fried Duck Foie Gras

Romain Fornell

TIme

This recipe belongs to:

Cooking with Duck Foie Gras

Romain Fornell

Want to see the full recipe?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!