Traditional Roast Shoulder of Lamb with Potato Rosti and a Green Salad

Originals

Level Intermediate

Time

45 min

24 h vacuum cooking

Type of dish Main dishes

More recipes Meat recipes
Course Sous Vide: Beef and Lamb, Recipes by Tony Botella

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Related recipes

Mee Goreng (Indonesia)

Red Snapper with Citrus

Waffle with ice cream and chocolate sauce

Pedrosillano chickpea stew with chorizo and blood sausage from Jabugo

Paletero Steak, Romaine Lettuce, Native Potatoes and Culona Ant Bearnaise

Green pine cone horchata

Recently viewed recipes

Potatoes, cabbage and cod

Catalan style beans

Garlic soup

Zarzuela

Catalan style chicken