● 140 g Egg (2 eggs)
● 220 g White sugar
● 130 ml Milk
● 295 g Plain flour
● Optional: Lemon zest, vanilla essence
● 11 g Baking powder
● 203 ml Virgin olive oil (the intensity of the pH/flavour is optional).
● 1 g Sea salt
Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.