Roscon

Name: Roscon - Scoolinary Recipes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Cuisine: Course Festive Breads: Italian Panettone and Spanish Roscón

Originals

Level Intermediate

Time

50 min

45 min fermented + 2 h 30 min fermented - 12 h refrigerator

Type of dish Pastry and Baking

More recipes Cereal recipes, Vegetarian recipes
Course Festive Breads: Italian Panettone and Spanish Roscón, Recipes by Daniel Álvarez

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