● 250 gr tapioca granules
● 250 gr çoalho cheese (can be replaced by manchego cheese due to salt content)
● 4 sachets of squid ink
● Salt (depending on the type of cheese chosen)
● Pinch of white pepper or tabasco
● Truffle honey
● Chives (in curls)
● Sunflower oil
● 500 cl whole milk
