Vermouth Olives

Name: Vermouth Olives - Scoolinary Recipes
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Cuisine: Course Finger Food

Originals

Ramón Freixa

Ramón Freixa nació en los setenta, y aún joven intuyó su destino y se matriculó en la Escuela de Hostelería y Turismo de Sant Pol de Mar (Barcelona, España).

Level Beginner

TIme

26 min

Type of dish Appetizers

Allergens Mollusks, Sulfitos, Sulphites

This recipe belongs to:

Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively his fate and he joined the Cooking School and Tourism (Escuela de Hostelería y Turismo) of Sant Pol de Mar (Barcelona, Spain)

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Vermouth Olives

Ramón Freixa

TIme

This recipe belongs to:

Finger Food

Ramón Freixa

Want to see the full recipe?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Vermouth Olives

Ramón Freixa

TIme

This recipe belongs to:

Finger Food

Ramón Freixa

Want to see the full recipe?

Membership

Courses

Resources

Scoolinary

Nice to see you again at Scoolinary!

Welcome to Scoolinary!