Vermouth Olives

Ramón Freixa

Ramón Freixa nació en los setenta, y aún joven intuyó su destino y se matriculó en la Escuela de Hostelería y Turismo de Sant Pol de Mar (Barcelona, España).

TIme

26 min

Ramón Freixa

Ramón Freixa was born in the 70s. Despite his young age, he already knew intuitively his fate and he joined the Cooking School and Tourism (Escuela de Hostelería y Turismo) of Sant Pol de Mar (Barcelona, Spain)

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary
Already a member? Sign in