Refresh sourdough

Level By experts, Intermediate

Type of technique Bakery, Pre-ferments

More of this Course Sourdough Bread, Techniques by Xevi Ramón

This technique belongs to the course:

Sourdough Bread

Xevi Ramon Simon

Master baker and owner of Triticum, a cutting-edge company in the sector of pre-baked bread for haute cuisine that makes exquisite bread

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