Poolish

Name: Poolish - Scoolinary
Prep time: PTM
Cook time: PTM
Total time: PTM
Cuisine: Course The Fundamentals of Pizza

Level By experts

Type of technique Bakery, Fermented doughs

More of this Course The Fundamentals of Pizza, Techniques by Luigi Di Doménico

This technique belongs to the course:

Luigi is a young pizzaiolo passionate about the world of Italian pizza. He currently resides in Barcelona. He is an expert in consulting for pizzerias and teaches training courses for professional pizza makers, sharing his knowledge individually, in group classes and through his online community.

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Poolish

This technique belongs to the course:

The Fundamentals of Pizza

Luigi Di Domenico

Want to have full access to this technique?

Nice to see you again at Scoolinary!

Welcome to Scoolinary!

Poolish

This technique belongs to the course:

The Fundamentals of Pizza

Luigi Di Domenico

Want to have full access to this technique?

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Nice to see you again at Scoolinary!

Welcome to Scoolinary!