Textures

Fried corn tortilla strips

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Make banana leaves more flexible

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Toast dried chiles

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Cook vegetables ‘tatemado’

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Powder from fresh mushrooms

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Toast English muffins

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Toast panko

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Crispy bacon in the oven

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Flavor tapioca

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Fry squid rings

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Icing

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Dehydrate fruit slices without a dehydrator

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Foam any liquid

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Fried onions

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Thicken with cornstarch

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Fluid gels from fresh fruits

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Crunchy breaded food in an airfryer

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Fry breaded food

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Quick marinade and breading for milanesas

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Perfect fried potatoes

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Breadcrumb with panko

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Stuff and truss meats

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Cook vegetables in an airfryer

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Alcoholic foams and airs

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Cook a stuffed meat in an airfryer

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Prepare a meringue using albumin

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Potato and fruit paper

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Crispy textures using flavored liquids and starches

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Soy-free ponzu sauce

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Veil

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Crispy noodles for stir-fry

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Confit in a casserole

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Crispy panko crust

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Fruit crisps using a stencil

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Crispy quinoa

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Ice cream powder without pacojet

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