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Sweet preserves
Brittle Krokant using a wet caramel
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Toffee gel
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Praline
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Nut crumble
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Caramelize nuts
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Praline
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Caramelize nuts
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Fruit crisps using a stencil
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Caramelize hazelnuts
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Catanias
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Caramelize nuts and seeds in a pan
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Candy Coconut
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Recent techniques
Nixtamalize corn
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Tortillas with nixtamalized corn dough
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Grind nixtamalized corn to make ‘masa’
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Guacamole with a traditional Mexican mortar and pestle
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Fried corn tortilla strips
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