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Techniques by Francesca Ferreyros
Truss stuffed bacon
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Rice paper for Vietnamese rolls
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Thai style green papaya strands
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Pad thai sauce
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Chili sambal
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Kecap manis sauce
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Green curry paste
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Recent techniques
Nixtamalize corn
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Tortillas with nixtamalized corn dough
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Grind nixtamalized corn to make ‘masa’
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Guacamole with a traditional Mexican mortar and pestle
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Fried corn tortilla strips
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More techniques
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