Techniques by Francesca Ferreyros

Panceta

Truss stuffed bacon

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Rollo

Rice paper for Vietnamese rolls

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Hilos de papaya

Thai style green papaya strands

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Salsa para pad thai

Pad thai sauce

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Shambal

Chili sambal

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Kecap manis

Kecap manis sauce

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Pasta-curry

Green curry paste

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Recent techniques

Nixtamalize corn

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Tortillas with nixtamalized corn dough

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Grind nixtamalized corn to make ‘masa’

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Guacamole with a traditional Mexican mortar and pestle

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Fried corn tortilla strips

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