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Course Brazilian Fine Dining
Powder from fresh mushrooms
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Citrus Supreme
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Flavor oil with nuts
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Granola
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Squid ink vinaigrette
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Dill oil
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Chocolate mousse
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Brazil nut milk
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Recent techniques
Nixtamalize corn
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Tortillas with nixtamalized corn dough
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Grind nixtamalized corn to make ‘masa’
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Guacamole with a traditional Mexican mortar and pestle
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Fried corn tortilla strips
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More techniques
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