Course Brazilian Fine Dining

Powder from fresh mushrooms

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Citrus Supreme

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Flavor oil with nuts

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Preparación

Granola

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Salsa

Squid ink vinaigrette

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Aceite

Dill oil

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Chocolate

Chocolate mousse

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Mezcla

Brazil nut milk

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Recent techniques

Nixtamalize corn

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Tortillas with nixtamalized corn dough

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Grind nixtamalized corn to make ‘masa’

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Guacamole with a traditional Mexican mortar and pestle

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Fried corn tortilla strips

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