Course Brazilian Fine Dining

Citrus Supreme

Learn technique

Flavor oil with nuts

Learn technique

Powder from fresh mushrooms

Learn technique

Preparación

Granola

Learn technique

Salsa

Squid ink vinaigrette

Learn technique

Aceite

Dill oil

Learn technique

Chocolate

Chocolate mousse

Learn technique

Mezcla

Brazil nut milk

Learn technique

Recent techniques

Nixtamalize corn

Learn technique

Tortillas with nixtamalized corn dough

Learn technique

Grind nixtamalized corn to make ‘masa’

Learn technique

Guacamole with a traditional Mexican mortar and pestle

Learn technique

Fried corn tortilla strips

Learn technique

More techniques