All year round

Course Brazilian Fine Dining

Pork spread

See recipe

Course Cooking with Beef

Grilled Whole Lettuce with Cod and fresh Garlic Sprouts

See recipe

Course Zero Waste Cuisine

Potato and fruit paper

See recipe

Course Zero Waste Cuisine

Banana split

See recipe

Course Mexican Breakfast Dishes

Strained beans

See recipe

Course Mexican Breakfast Dishes

Lost eggs tacos

See recipe

Course Mexican Breakfast Dishes

Huevos Motuleños

See recipe

Course Mexican Breakfast Dishes

Huevos rancheros

See recipe

Course Mexican Breakfast Dishes

Huevos Encamisados

See recipe

Course Mexican Breakfast Dishes

Huevos veracruzanos

See recipe

Course Mexican Breakfast Dishes

Mexican style eggs

See recipe

Course Mexican Breakfast Dishes

Huevos rabo de mestiza

See recipe

Course Mexican Breakfast Dishes

Divorced eggs

See recipe

Course Introduction to Japanese Cuisine

Gyoza

See recipe

Course Introduction to Japanese Cuisine

Tamagoyaki Japanese Omelette

See recipe

Course Introduction to Japanese Cuisine

Dashi stock

See recipe

Course Introduction to Japanese Cuisine

Miso soup

See recipe

Course Modern Mexican Cuisine

Cold chileatole of tender corn, moringa oil and tubers

See recipe

Course Modern Mexican Cuisine

Uchepos with Cotija foam and tomatoso frito

See recipe

Course American Barbecue

Pork Shoulder

See recipe

Course American Barbecue

Brisket

See recipe

Course American Barbecue

Pork Ribs

See recipe

Course American Barbecue

Barbecue Chicken

See recipe

Course Neapolitan Cuisine

Ravioli “alla caprese”

See recipe

Course Neapolitan Cuisine

Meatballs with Sorrento lemon essence

See recipe

Course Neapolitan Cuisine

Sorrento walnut cake

See recipe

Mousse Desserts Course

Natural mango mousse

See recipe

Mousse Desserts Course

Classic chocolate mousse

See recipe

Course Tasting Menu Design

Foie Gras Cherry Ripe

See recipe

Course Brazilian Fine Dining

Manu’s butter

See recipe

Course Brazilian Fine Dining

Chocolate and olives

See recipe

Course Sous Vide: Beef and Lamb

Tournedó of Lamb with Garlic and Thyme Potatoes

See recipe

Course Sous Vide: Beef and Lamb

Almond Rack of Lamb with Roast Vegetables

See recipe

Course Sous Vide: Beef and Lamb

Traditional Roast Shoulder of Lamb with Potato Rosti and a Green Salad

See recipe

Course Chocolate Figures: Textures and Techniques

Chocolate Thread Effect

See recipe

Course Chocolate Figures: Textures and Techniques

Wood effect

See recipe