Sauces

Course Spanish Tapas and Pinchos

Tomato sauce

Course Spanish Tapas and Pinchos

All-i-oli

Course Spanish Tapas and Pinchos

Mayonnaise (without egg)

Course Spanish Tapas and Pinchos

Egg mayonnaise

Course Spanish Tapas and Pinchos

Vinaigrette of peppers and eggs

Course Spanish Tapas and Pinchos

Traditional vinaigrette

Course Cooking with Beef

Brine

Course Cooking with Beef

Beef Demi glace

Course Cooking with Beef

Beef Stock

Course Neapolitan Pizza

San Marzano tomato sauce

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Praline

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Sugar-Free Meringue

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Swiss Meringue

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Italian Meringue

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

French Meringue

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Simple Meringue

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Syrup base recipe (a different recipe not featured in the course)

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Syrup TpT

Course Pastry Basics: Creams

Chocolate Ganache

Course Pastry Basics: Creams

Buttercream

Yema (Traditional creamy Spanish dessert)

Course Pastry Basics: Creams

Lemon Curd

Course Pastry Basics: Creams

Fruit cream with agar agar

Course Pastry Basics: Creams

Almond cream

Course Pastry Basics: Creams

Butterless Pastry Cream

Course Pastry Basics: Creams

Mixed English custard

Course Pastry Basics: Creams

Pastry Basics: Creams

Recipes by Paloma Ortiz

Green sauce (raw and cooked)

Recipes by Paloma Ortiz

Pico de gallo

Recipes by Paloma Ortiz

Red sauce

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