Course Creative Pastry: Spherification, Nitrogen and Marshmallows Rosewater Balloon Spheres See recipe
Course Creative Pastry: Spherification, Nitrogen and Marshmallows Persimmon in the style of a dried apricot See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Pectinase (Spoon Melon) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Peel Nixtamalization (Mock Lemon) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Pulp Nixtamalization (Apricot) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Peel Fermentation (Banana) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Fruit Fermentation (Pineapple Tatin) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Thermo-reversible Gelatine (Warm Mandarin) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Steamed Meringue (Tortilla) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Gelatine Meringue (Eclairs) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Moulded Cloud (Wafer) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Biscuit dough (Lemon tart) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Tempura Batter (Xuixo) See recipe
Course Creative Pastry: Fermentation, Nixtamalization and Pectinases Ningyo-yaki batter (doughnuts) See recipe
Course Creative Desserts: Techniques and Textures Lukewarm almond cake with raspberry sorbet See recipe
