Course Modern Colombian Cuisine Paletero Steak, Romaine Lettuce, Native Potatoes and Culona Ant Bearnaise See recipe
Course Modern Colombian Cuisine Baby Squid and Piangua, Black Garlic Pasta and Leeks with Kaffir Sauce See recipe
Course Modern Colombian Cuisine Cured White Trout, Filo Pastry, Trout Foam, Watercress and Mustard See recipe
Course Savory Finger Food Carbonara – a New Interpretation with Espardenyas (Sea Cucumbers) See recipe
Course Italian Cuisine "Trippa" Style Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa) See recipe
Course Colorful Italian Pasta Superspaghettino with double tomato, basil cream and parmesan mousse See recipe
Course Colorful Italian Pasta Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon See recipe
Course Colorful Italian Pasta Rainbow ravioli of fresh pasta stuffed with pumpkin, chestnuts and Parmesan See recipe
Course California Cuisine with Japanese Techniques Fukkura-san Black Cod, Shio Koji Negi, Vegetables from the Farm See recipe
Course California Cuisine with Japanese Techniques Duclair Duck with Strawberries and Beets See recipe
Course California Cuisine with Japanese Techniques Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu See recipe
Couse Plant Based Burgers and Falafels Mushroom Burger,Truffled Mash and Old-fashioned Mustard See recipe
