Course Modern Italian Cuisine Squid Ink Orzotto with Shrimp, Strawberries and Green Tomatoes See recipe
Course Cooking with Insects and Sustainable Proteins Pork cheek, Apple Toffee, Mushroom Foam See recipe
Course Cooking with Insects and Sustainable Proteins Ripe Plantain Gnocchi, Suri Butter (Palm Weevil Larvae) and Bijao Cream See recipe
Course Cooking with Insects and Sustainable Proteins Broccoli Pachikay Sauce, Persillade of Tenebrio Molitor (Yellow Mealworm) See recipe
Course Cooking with Insects and Sustainable Proteins Liver and shrimp, shellfish broth, fluorescent veil See recipe
Course Conscientious Baja California Cuisine Grilled Marinated, Skirt Steak, Moros, Avocado Corn Salsa See recipe
Course Conscientious Baja California Cuisine Veracruz Style Fish with Barley and Seared Greens See recipe
Course Modern Colombian Cuisine Paletero Steak, Romaine Lettuce, Native Potatoes and Culona Ant Bearnaise See recipe
Course Modern Colombian Cuisine Baby Squid and Piangua, Black Garlic Pasta and Leeks with Kaffir Sauce See recipe
Course Modern Colombian Cuisine Cured White Trout, Filo Pastry, Trout Foam, Watercress and Mustard See recipe
Course Savory Finger Food Carbonara – a New Interpretation with Espardenyas (Sea Cucumbers) See recipe
