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Main dishes
Recipes by Noelia Pascual
Rice with Ilicitano Crust
See recipe
Recipes by Noelia Pascual
Cod, Onion and Potato Rice
See recipe
Recipes by Noelia Pascual
Vegetable Rice
See recipe
Course Greek Cuisine
Legumes: Baked Giant Beans
See recipe
Recipes by Irini Tzortzoglou
Mince and Rice: Stuffed Tomatoes
See recipe
Course Greek Cuisine
Seafood: Red mullet Savoro
See recipe
Recipes by Toshi Matsufuji
Fish Stir-fry
See recipe
Recipes by Toshi Matsufuji
Sautéed Loin with Sahofan Noodles
See recipe
Course Nikkei Street Food
Parihuela
See recipe
Recipes by Toshi Matsufuji
Pachikay Chicken Broth
See recipe
Course Nikkei Street Food
Fish Sandwich
See recipe
Recipes by Toshi Matsufuji
Carretillero (streetcart) Ceviche
See recipe
Recipes by James Berckemeyer
Barbecued sweet breads with wine reduction
See recipe
Course Peruvian Fine Cuisine
Eastern trout
See recipe
Course Peruvian Fine Cuisine
Amazonian misobroth with chestnut tofu
See recipe
Course Nikkei Cuisine
Salmon marinated in miso sauce
See recipe
Course Nikkei Cuisine
Asado ponja
See recipe
Course Nikkei Cuisine
Salmon Yuke
See recipe
Course Nikkei Cuisine
Ceviche nikkei
See recipe
Course Creative Burgers
Smashed burgers
See recipe
Recipes by Patrick Whuking
Curry Vegetable Hamburger with Cranberry Ketchup
See recipe
Course Creative Burgers
Chickpea Hamburger with Balsamic Salad
See recipe
Course Creative Burgers
Jucy Lucy
See recipe
Recipes by Patrick Whuking
Crab cake with potatoes
See recipe
Course Creative Burgers
Longfinned Tuna and coleslaw Hamburger
See recipe
Recipes by Patrick Whuking
Thai Style Salmon Hamburger
See recipe
Course Traditional Peruvian Cuisine Reinvented
Nikkei curry noodles
See recipe
Recipes by Jorge Muñoz Castro
Tiradito catch of the day
See recipe
Course Traditional Peruvian Cuisine Reinvented
Rice with pork
See recipe
Course Sous Vide at Home
Suckling pig in orange sauce with cinnamon potatoes
See recipe
Recipes by Tony Botella
Sea bass stuffed with avocado, prawns and salmon roe
See recipe
Recipes by María José San Román
Confit Bonito (Tuna)
See recipe
Recipes by María José San Román
Blanched mullet with carrot
See recipe
Recipes by Clara Villalón
Sea bass in salsa verde with mussels
See recipe
Recipes by Clara Villalón
Lentils with chicken meatballs in Pepitoria sauce
See recipe
Course New Traditional Spanish Cuisine
Pork cheek and parsnip pasty (empanada)
See recipe
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