Main dishes

Course The Fundamentals of Pizza

Ham and Mushroom Pizza

See recipe

Course The Fundamentals of Pizza

Vegetable pizza with poolish

See recipe

Course Mediterranean Cuisine

Galician cockles empanada

See recipe

Course Mediterranean Cuisine

Tuna Contramormo (head)

See recipe

Course Mediterranean Cuisine

Breaded and deep-fried veal fillet

See recipe

Course Mediterranean Cuisine

Marinated and fried sea bass

See recipe

Course Fresh Egg Pasta

Potato Tortelli with stracchino cheese

See recipe

Course Fresh Egg Pasta

Maltagliati with chickpea cream, clams and rosemary oil

See recipe

Course Fresh Egg Pasta

Lunghetti with mushrooms and celery bearnaise

See recipe

Course Fresh Egg Pasta

Guinea fowl medals with, parmesan zabaione and crunchy prosciutto

See recipe

Course Fresh Egg Pasta

Lasagnetta with meat sauce, bechamel sauce and parmesan air

See recipe

Course Fresh Egg Pasta

Tortellini in broth

See recipe

Course Fresh Egg Pasta

Squash Cappellacci, toasted sesame, and candied orange peel

See recipe

Course Fresh Egg Pasta

Cannelloni with asparagus, mussels and rolled bacon

See recipe

Course Fresh Egg Pasta

Passatelli

See recipe

Course Fresh Egg Pasta

Spicy Garganelli with garlic sauce

See recipe

Course Fresh Egg Pasta

Tagliatelle with pigeon ragout and toasted almonds

See recipe

Course Fresh Egg Pasta

Spaghetti alla Chitarra served lukewarm

See recipe

Course Advanced Grilling Techniques

Live Fire: Grilled Vegetable Salad

See recipe

Course Advanced Grilling Techniques

Carbon Tapado: Sole en Papillote

See recipe

Course Advanced Grilling Techniques

Rescoldo: Rump tail with its Juices

See recipe

Course Advanced Grilling Techniques

Salmon a la Tabla

See recipe

Course Advanced Grilling Techniques

Strip Roast

See recipe

Course Advanced Grilling Techniques

Sweetbreads cooked in the Josper

See recipe

Course Advanced Grilling Techniques

Octopus and Native Potatoes cooked in the Josper

See recipe

Course Advanced Grilling Techniques

Lamb Shin with Yuca Puree and Cheese

See recipe

Course Southern Cuisine

Fried Chicken and Biscuits

See recipe

Course Southern Cuisine

Low Country Jambalaya

See recipe

Course Southern Cuisine

Beef and Gravy Po Boy

See recipe

Course Southern Cuisine

Crispy Duck and Grits

See recipe

Course Artistic Fine Dinning

Sweetbreads in Milk

See recipe

Course Artistic Fine Dinning

Dénia Whiting in Plastic

See recipe

Course Artistic Fine Dinning

Dénia Prawns Boiled in Seawater with Chard Tea

See recipe

Course Artistic Fine Dinning

Almond nougat spring

See recipe

Course Latin Flavors

Venison carpaccio with watercress & avocado salad

See recipe

Course Latin Flavors

Shrimp in adobo with algae chicharron and guasacaca

See recipe