Main dishes

Course Italian Fine Dining

Octopus on a rock

See recipe

Course Italian Fine Dining

Salt-crusted sea bass

See recipe

Course Italian Fine Dining

Codfish “pizzaiola”

See recipe

Course Italian Fine Dining

Rice Arancini withred mullet ragoutand wild fennel

See recipe

Course Cooking with Poultry

Chicken Cuts

See recipe

Course Cooking with Poultry

Chicken Aiguillettes

See recipe

Course Cooking with Poultry

Cordon bleu

See recipe

Course Cooking with Poultry

Counter Chicken Thighs

See recipe

Course Cooking with Poultry

Thighs and Wings in Tempura

See recipe

Course Spanish Omelet

Spinach Roll Stuffed with Curry Chicken

See recipe

Course Spanish Omelet

Express omelet: coulant stuffed withcheese

See recipe

Course Spanish Omelet

Mythical Sacha LazyOmelet

See recipe

Course Spanish Omelet

Stewed Omeletin Sauce

See recipe

Course Spanish Omelet

Betanzos Potato Omelet

See recipe

Course Spanish Omelet

Potato Omelet Stuffed with Tuna and Mayonnaise

See recipe

Course Spanish Omelet

Spanish Potato Omelet 

See recipe

Course Cantabrian Cuisine

Beef tenderloin, blue cheese sauce and baby carrots

See recipe

Course Cantabrian Cuisine

Roasted horse mackerel fillet with fresh tomato vinaigrette

See recipe

Course Cantabrian Cuisine

Egg timbale with cod tripe and potato “straw”

See recipe

Course Cantabrian Cuisine

Roasted vegetables salad with Cantabrian anchovies

See recipe

Course Vegetable Preparation Techniques

Shredded Vegetables and Marinated Tomatoes

See recipe

Course Vegetable Preparation Techniques

Gaspatouille with Vegetable Leftovers

See recipe

Course Thai Cuisine

Khao Soi

See recipe

Course Thai Cuisine

Pad Kra Pao

See recipe

Course Thai Cuisine

Som Tum

See recipe

Course Thai Cuisine

Panang Curry with Beef

See recipe

Course Thai Cuisine

Pad Thai Goong

See recipe

Course Thai Cuisine

Laab Moo

See recipe

Course Tuscan Cuisine

Ravioli filled with oil and parmesan chesse

See recipe

Course Tuscan Cuisine

Primitive Steak

See recipe

Course Tuscan Cuisine

Black fish, purple cabbage sauce and horseradish

See recipe

Course Tuscan Cuisine

Mallard with fermented lettuce sauce and currants

See recipe

Course Tuscan Cuisine

Artichoke with peanut butter and herring caviar

See recipe

Course No Waste Fish

Sea Bass Fillet with Vegetable Peel Pakoras

See recipe

Course No Waste Fish

BBQ Fish Wings

See recipe

Course The Fundamentals of Pizza

Margherita

See recipe