Recipes by Cristina Bowerman Squid Ink Orzotto with Shrimp, Strawberries and Green Tomatoes See recipe
Course Cooking with Insects and Sustainable Proteins Pork cheek, Apple Toffee, Mushroom Foam See recipe
Course Cooking with Insects and Sustainable Proteins Ripe Plantain Gnocchi, Suri Butter (Palm Weevil Larvae) and Bijao Cream See recipe
Recipes by Palmiro Ocampo Grey Broccoli Pachikay Sauce, Persillade of Tenebrio Molitor (Yellow Mealworm) See recipe
Course Cooking with Insects and Sustainable Proteins Liver and shrimp, shellfish broth, fluorescent veil See recipe
Recipes by Álvaro Clavijo Paletero Steak, Romaine Lettuce, Native Potatoes and Culona Ant Bearnaise See recipe
Recipes by Álvaro Clavijo Baby Squid and Piangua, Black Garlic Pasta and Leeks with Kaffir Sauce See recipe
Recipes by Álvaro Clavijo Cured White Trout, Filo Pastry, Trout Foam, Watercress and Mustard See recipe
Recipes by Diego Rossi Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa) See recipe
Recipes by Viviana Varese Superspaghettino with double tomato, basil cream and parmesan mousse See recipe
Recipes by Viviana Varese Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon See recipe