Main dishes

Course American Barbecue

Brisket

See recipe

Course American Barbecue

Pork Ribs

See recipe

Course American Barbecue

Barbecue Chicken

See recipe

Course Taiwanese American Fusion Cuisine

Lu Rou Fan

See recipe

Course Taiwanese American Fusion Cuisine

Beef Roll

See recipe

Course Taiwanese American Fusion Cuisine

Wuyuzi Mian

See recipe

Course Taiwanese American Fusion Cuisine

Fan Tuan

See recipe

Course Taiwanese American Fusion Cuisine

Fried Eggplant

See recipe

Course Neapolitan Cuisine

Scialatielli “allo scoglio”

See recipe

Course Neapolitan Cuisine

Amberjack in caper sauce

See recipe

Course Neapolitan Cuisine

Ravioli “alla caprese”

See recipe

Course Neapolitan Cuisine

Stuffed anchovies

See recipe

Course Tasting Menu Design

Tuna Ravioli

See recipe

Course Tasting Menu Design

White Asparagus

See recipe

Course Brazilian Fine Dining

Black squid, corn and cashew nuts

See recipe

Course Alpine Haute Cuisine

Beef neck, Verjus and spice powder

See recipe

Course Alpine Haute Cuisine

Potato, pumpkin and mustard terrine

See recipe

Course Alpine Haute Cuisine

Egg tagliolini with porcini mushrooms, chanterelles and Trentingrana cheese

See recipe

Course Alpine Haute Cuisine

Spaghetti with sardines

See recipe

Course Flavor-packed Sandwiches

Crab Cake Muffs

See recipe

Course Flavor-packed Sandwiches

The Bellair

See recipe

Course Flavor-packed Sandwiches

Chicken Fried Steak

See recipe

Course Flavor-packed Sandwiches

Tomato Sandwich

See recipe

Course Flavor-packed Sandwiches

Mortadella Sandwich

See recipe

Course Flavor-packed Sandwiches

Fried Chicken Sandwich

See recipe

Course Flavor-packed Sandwiches

Peanut Butter BaconBurger

See recipe

Course Creative Pizzas

Calzone

See recipe

Course Creative Pizzas

Open Calzone

See recipe

Course Creative Pizzas

Pizza Baciata

See recipe

Course Creative Pizzas

Pizza Stuffed with Spinach

See recipe

Course Creative Pizzas

Pizza Detroit

See recipe

Course Creative Pizzas

Fugazzeta

See recipe

Course Italian Cooking with broths

Ravioli with garlic, oil and chilli pepper

See recipe

Course Italian Cooking with broths

Roasted breast and egg pasta sheet

See recipe

Course Italian Cooking with broths

Vegetable spaghetti and Tofu

See recipe

Course Italian Cooking with broths

Risotto with prawn tails

See recipe