Main dishes

Course Fried Chicken Recipes

Chicken Katsu

See recipe

Course Modern Mexican Cuisine

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

See recipe

Course Tuscan Cuisine

Squid and cuttlefish

See recipe

Course American-style Pizza

New York Pizza

See recipe

Course American-style Pizza

Sicilian Pizza

See recipe

Course American-style Pizza

Detroit Pizza

See recipe

Course American-style Pizza

Grandma Pizza

See recipe

Course American-style Pizza

Calzone

See recipe

Course Zero Waste Cuisine

Gadus

See recipe

Course Mexican Breakfast Dishes

Divorced eggs

See recipe

Course Mexican Breakfast Dishes

Lost eggs tacos

See recipe

Course Mexican Breakfast Dishes

Shrimp fritters

See recipe

Course Mexican Breakfast Dishes

Huevos Motuleños

See recipe

Course Mexican Breakfast Dishes

Huevos rancheros

See recipe

Course Mexican Breakfast Dishes

Huevos Encamisados

See recipe

Course Mexican Breakfast Dishes

Huevos veracruzanos

See recipe

Course Mexican Breakfast Dishes

Mexican style eggs

See recipe

Course Mexican Breakfast Dishes

Huevos rabo de mestiza

See recipe

Course Introduction to Japanese Cuisine

Gyoza

See recipe

Course Introduction to Japanese Cuisine

Plating Sashimi

See recipe

Course Introduction to Japanese Cuisine

Sashimi Cucumber Roll

See recipe

Course Introduction to Japanese Cuisine

Nigiri Sushi

See recipe

Course Introduction to Japanese Cuisine

Maki

See recipe

Course Introduction to Japanese Cuisine

Futomaki

See recipe

Course Introduction to Japanese Cuisine

Yakitori

See recipe

Course Introduction to Japanese Cuisine

Sukiyaki

See recipe

Course Modern Korean Cuisine

Noodles, black bean sauce, comté mousse

See recipe

Course Modern Korean Cuisine

Lamb saddle, kimchi roulade, chocolate sauce

See recipe

Course Modern Korean Cuisine

Eel, Iberico Pork Bulgogi, Pickled Tomato

See recipe

Course Modern Korean Cuisine

Prawn Congee with Nori Sabayon

See recipe

Course Modern Korean Cuisine

Scorpion fish with apple

See recipe

Course Modern Korean Cuisine

Egg custard with blue crab and caviar

See recipe

Course Modern Mexican Cuisine

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

See recipe

Course Modern Mexican Cuisine

Cold chileatole of tender corn, moringa oil and tubers

See recipe

Course Modern Mexican Cuisine

Uchepos with Cotija foam and tomatoso frito

See recipe

Course American Barbecue

Pork Shoulder

See recipe