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Main dishes
Course Spanish Omelet
Express omelet: coulant stuffed withcheese
See recipe
Recipes by Clara Villalón
Mythical Sacha LazyOmelet
See recipe
Course Spanish Omelet
Stewed Omeletin Sauce
See recipe
Recipes by Clara Villalón
Betanzos Potato Omelet
See recipe
Course Spanish Omelet
Potato Omelet Stuffed with Tuna and Mayonnaise
See recipe
Recipes by Clara Villalón
Spanish Potato Omelet
See recipe
Course Cantabrian Cuisine
Beef tenderloin, blue cheese sauce and baby carrots
See recipe
Recipes By Jesús Sánchez
Egg timbale with cod tripe and potato “straw”
See recipe
Recipes by Robert Ruiz
Roasted vegetables salad with Cantabrian anchovies
See recipe
Shredded Vegetables and Marinated Tomatoes
See recipe
Recipes By Sugio Yamaguchi
Gaspatouille with Vegetable Leftovers
See recipe
Khao Soi
See recipe
Pad Kra Pao
See recipe
Som Tum
See recipe
Panang Curry with Beef
See recipe
Lamb Massaman Curry
See recipe
Pad Thai Goong
See recipe
Recipes By Cristiano Tomei
Ravioli filled with oil and parmesan chesse
See recipe
Recipes By Cristiano Tomei
Primitive Steak
See recipe
Recipes By Cristiano Tomei
Black fish, purple cabbage sauce and horseradish
See recipe
Recipes By Cristiano Tomei
Mallard with fermented lettuce sauce and currants
See recipe
Recipes By Cristiano Tomei
Smoked lamb bruschetta
See recipe
Recipes By Cristiano Tomei
Artichoke with peanut butter and herring caviar
See recipe
Squid and cuttlefish
See recipe
Recipes By Justin Horne
Sea Bass Fillet with Vegetable Peel Pakoras
See recipe
Recipes By Justin Horne
BBQ Fish Wings
See recipe
Recipes By Justin Horne
Lime Pickle
See recipe
Recipes By Justin Horne
Garum
See recipe
Recipes by Luigi Di Doménico
Margherita
See recipe
Recipes by Luigi Di Doménico
Ham and Mushroom Pizza
See recipe
Recipes by Luigi Di Doménico
Vegetable pizza with poolish
See recipe
Recipes by Dani García
Tuna Contramormo (head)
See recipe
Recipes by Dani García
Breaded and deep-fried veal fillet
See recipe
Recipes by Dani García
Marinated and fried sea bass
See recipe
Recipes by Dani García
Rice with smoked eel, lard and nori seaweed
See recipe
Course Fresh Egg Pasta
Potato Tortelli with stracchino cheese
See recipe
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