Main dishes

Course Creative Salads

Carpaccio of zucchini, pistachios and goats cheese

Course Oven Roasting

Crispy Pork Belly

Course Brazilian Fine Dining

Fish, citrus and saiqui honey

Course Alpine Haute Cuisine

Arctic char and buckwheat

Course Creative Pizzas

Truffle, Egg Yolk and Guanciale Pizza

Course Sichuan Cuisine

Wontons in Chili Oil Sauce

Course Sichuan Cuisine

Mapo Tofu

Course Sichuan Cuisine

Kun Pao Chicken

Course Sichuan Cuisine

Dan Dan Noodles

Course Creative Pizzas

Octopus Pizza

Course Creative Pizzas

Salmon and Turmeric Pizza

Course Neapolitan Cuisine

Stuffed calamari

Course Neapolitan Cuisine

Spaghetti alle vongole

Course Tasting Menu Design

Wagyu Beef

Course Tasting Menu Design

Rascasse

Course Brazilian Cuisine

Glazed scallops with Red Wine Sago, Cassava and Coffee

Course Cooking with Beef

Grilled Whole Lettuce with Cod and fresh Garlic Sprouts

Course American Burgers

Beef Burger Blend

Course American Burgers

The Company Burger

Course American Burgers

Lamb Burger

Course American Burgers

Turkey Burger

Course American Burgers

Gourmet Burger

Course American Burgers

Slider

Course American Burgers

BBQ Cheddar Burger

Course American Burgers

Patty Melt

Course American Burgers

Oklahoma Onion Burger

Course French Cooking Techniques

Sole dugléré

Course French Cooking Techniques

Gnocchi à la parisienne

Course French Cooking Techniques

Gratin dauphinois

Course French Cooking Techniques

Roasted rack of lamb with glazed vegetables

Course French Cooking Techniques

Pan seared foie gras

Course French Cooking Techniques

Filets à la Bercy

Course French Cooking Techniques

Sole meunière

Course Fried Chicken Recipes

Korean Fried Chicken

Course Fried Chicken Recipes

Chicken Katsu

Course Fried Chicken Recipes

Southern Fried Chicken

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