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Main dishes
Course Creative Burgers
Longfinned Tuna and coleslaw Hamburger
See recipe
Course Creative Burgers
Thai Style Salmon Hamburger
See recipe
Course Traditional Peruvian Cuisine Reinvented
Nikkei curry noodles
See recipe
Course Traditional Peruvian Cuisine Reinvented
Tiradito catch of the day
See recipe
Course Traditional Peruvian Cuisine Reinvented
Rice with pork
See recipe
Course Sous Vide at Home
Suckling pig in orange sauce with cinnamon potatoes
See recipe
Course Sous Vide at Home
Sea bass stuffed with avocado, prawns and salmon roe
See recipe
Course Cooking with Extra Virgin Olive Oil
Confit Bonito (Tuna)
See recipe
Course Cooking with Extra Virgin Olive Oil
Blanched mullet with carrot
See recipe
Course New Traditional Spanish Cuisine
Sea bass in salsa verde with mussels
See recipe
Course New Traditional Spanish Cuisine
Lentils with chicken meatballs in Pepitoria sauce
See recipe
Course New Traditional Spanish Cuisine
Pork cheek and parsnip pasty (empanada)
See recipe
Course Galician Cuisine: Fish and Seafood
Hake with bean stew and Codium emulsion
See recipe
Course Galician Cuisine: Fish and Seafood
Turbot with squid tagliatelle
See recipe
Course Galician Cuisine: Fish and Seafood
Monkfish at low temperature, celeriac and seeds
See recipe
Course Galician Cuisine: Fish and Seafood
Bordalesa Lamprey
See recipe
Course Galician Cuisine: Fish and Seafood
Wild sea bass, cauliflower and razor
See recipe
Course Galician Cuisine: Fish and Seafood
Spider Crab salpicon with bimi
See recipe
Course New Traditional Spanish Cuisine
Squid in its ink with creamy rice
See recipe
Course Sustainable Cuisine
Trout Mille Feuilles
See recipe
Course Mushrooms and Truffles
Suckling pig with its ear and marinated judas ear
See recipe
Course Cooking with Octopus
Grilled baby octopus with texture onion
See recipe
Course Cooking with Octopus
Galician pulp tripe
See recipe
Course Cooking with Octopus
Octopus a feira with cachelas
See recipe
Course Cooking with Beef
Grilled Ribeye Steak
See recipe
Course Cooking with Beef
Beef Cheeks in Red Wine
See recipe
Course Cooking with Beef
Beef Fricando with mushrooms
See recipe
Course Cooking with Beef
Oxtail – Cordoba style
See recipe
Course Cooking with Seaweed
Iberian pork loin on stewed tail and halophiles
See recipe
Course Cooking with Seaweed
Pigeon cured in kombu with celeriac marinade
See recipe
Course Cooking with Seaweed
Turbot Shoulder, algae citrus beurre blanc
See recipe
Course Cooking with Seaweed
Marbled codfish
See recipe
Course Cooking with Seaweed
Coast
See recipe
Course Cooking with Seaweed
Spider Crab pancake lasagna and algae bechamel
See recipe
Course Cooking with Seaweed
Peas and halophiles
See recipe
Course Healthy Plant-Based Fine Cuisine
Floreta peas with vegetable pil pil
See recipe
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