Main dishes

Course Peruvian Fine Cuisine

Barbecued sweet breads with wine reduction

See recipe

Course Peruvian Fine Cuisine

Eastern trout

See recipe

Course Peruvian Fine Cuisine

Amazonian misobroth with chestnut tofu

See recipe

Course Nikkei Cuisine

Salmon marinated in miso sauce

See recipe

Course Nikkei Cuisine

Asado ponja

See recipe

Course Nikkei Cuisine

Shrimp Kamaboko

See recipe

Course Nikkei Cuisine

Salmon Yuke

See recipe

Course Nikkei Cuisine

Ceviche nikkei

See recipe

Course Creative Burgers

Smashed burgers

See recipe

Course Creative Burgers

Curry Vegetable Hamburger with Cranberry Ketchup

See recipe

Course Creative Burgers

Chickpea Hamburger with Balsamic Salad

See recipe

Course Creative Burgers

Jucy Lucy

See recipe

Course Creative Burgers

Crab cake with potatoes

See recipe

Course Creative Burgers

Longfinned Tuna and coleslaw Hamburger

See recipe

Course Creative Burgers

Thai Style Salmon Hamburger

See recipe

Course Traditional Peruvian Cuisine Reinvented

Nikkei curry noodles

See recipe

Recipes by Jorge Muñoz Castro

Tiradito catch of the day

See recipe

Course Traditional Peruvian Cuisine Reinvented

Rice with pork

See recipe

Course Sous Vide at Home

Suckling pig in orange sauce with cinnamon potatoes

See recipe

Course Sous Vide at Home

Sea bass stuffed with avocado, prawns and salmon roe

See recipe

Course Cooking with Extra Virgin Olive Oil

Confit Bonito (Tuna)

See recipe

Course Cooking with Extra Virgin Olive Oil

Blanched mullet with carrot

See recipe

Course New Traditional Spanish Cuisine

Sea bass in salsa verde with mussels

See recipe

Course New Traditional Spanish Cuisine

Lentils with chicken meatballs in Pepitoria sauce

See recipe

Course New Traditional Spanish Cuisine

Pork cheek and parsnip pasty (empanada)

See recipe

Course Galician Cuisine: Fish and Seafood

Hake with bean stew and Codium emulsion

See recipe

Course Galician Cuisine: Fish and Seafood

Turbot with squid tagliatelle

See recipe

Course Galician Cuisine: Fish and Seafood

Monkfish at low temperature, celeriac and seeds

See recipe

Course Galician Cuisine: Fish and Seafood

Bordalesa Lamprey

See recipe

Course Galician Cuisine: Fish and Seafood

Wild sea bass, cauliflower and razor

See recipe

Course Galician Cuisine: Fish and Seafood

Spider Crab salpicon with bimi

See recipe

Course New Traditional Spanish Cuisine

Squid in its ink with creamy rice

See recipe

Course Sustainable Cuisine

Trout Mille Feuilles

See recipe

Course Mushrooms and Truffles

Suckling pig with its ear and marinated judas ear

See recipe

Course Cooking with Octopus

Grilled baby octopus with texture onion

See recipe

Course Cooking with Octopus

Galician pulp tripe

See recipe