Main dishes

Couse Plant Based Burgers and Falafels

Mushroom Burger,Truffled Mash and Old-fashioned Mustard

See recipe

Course Haute Cuisine Fusion

Beef tenderloin in civet sauce

See recipe

Course Haute Cuisine Fusion

Prawn salad with gazpacho soup

See recipe

Course Haute Cuisine at your Fingertips

Beef Cheek in its Juice with Sweet Potato Purée

See recipe

Course Haute Cuisine at your Fingertips

Sea Bass with Pickled Cucumber

See recipe

Course Ramen

Sous-vide Chashu

See recipe

Course Ramen

Classic Chashu

See recipe

Course Amazing Menus To Go

Rigatoni with Truffle, Parmesan and Pancetta

See recipe

Course Amazing Menus To Go

Vegetable Rice with Romesco Sauce

See recipe

Course Amazing Menus To Go

Japanese Teriyaki Chicken Skewers with Rice

See recipe

Course Amazing Menus To Go

Salmon with Saffron Sauce and Sauteed Vegetables

See recipe

Couse Ukrainian Cuisine

Holubtsi: Cabbage rolls with creamy mushroom sauce

See recipe

Couse Ukrainian Cuisine

Chicken Kiev

See recipe

Couse Ukrainian Cuisine

Borscht

See recipe

Recipes by David Rickett

Charred Onion filled with braised beef rib

See recipe

Recipes by David Rickett

Beef Rib Croquette

See recipe

Course Mexican Cooking with Dried Chillies

BBQ Style Pork Ribs

See recipe

Course Mexican Cooking with Dried Chillies

Tongue in Adobo Huasteco

See recipe

Course Mexican Cooking with Dried Chillies

Fish Zarandeado

See recipe

Course Mexican Cooking with Dried Chillies

Shrimps in Tampiqueño Escabeche

See recipe

Course Mexican Cooking with Dried Chillies

Pork “al pastor”

See recipe

Course Mexican Cooking with Dried Chillies

Contemporary Aguachile

See recipe

Course Sous Vide Without Heat

Truffle, Mushroom and Mozzarella Sandwich

See recipe

Course Sous Vide Without Heat

Smoked Salmon Ingots with Cream Cheese

See recipe

Course Sous Vide Without Heat

Red Snapper with Citrus

See recipe

Course Introduction to Southeast Asian Cuisine

Chicken curry with pineapple rice

See recipe

Course Sous Vide: Beef and Lamb

Tournedó of Lamb with Garlic and Thyme Potatoes

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Sweet Potato Bread with Yogurt, Kofta with Tomato Sauce and Hummus

See recipe

Course Mexican Street Food

Pambazos

See recipe

Course Mexican Street Food

Tortas ahogadas

See recipe

Course Mexican Street Food

Tinga Chicken Toast

See recipe

Course Mexican Street Food

Guajolotas and Pineapple Atole

See recipe

Course Mexican Street Food

Chicharrón Gorditas

See recipe

Course New Traditional Spanish Cuisine

Vegetable stew with pancetta and umami reduction

See recipe

Course Mushrooms and Truffles

Wild boar with black trumpet chutney

See recipe

Course Mushrooms and Truffles

Niscalos soup with kuzu- potato and rib

See recipe