Name: Main dishes Techniques
Prep time: PTM
Cook time: PTM
Total time: PTM

Course California Cuisine with Japanese Techniques

Fukkura-san Black Cod, Shio Koji Negi, Vegetables from the Farm

See recipe

Course California Cuisine with Japanese Techniques

Duclair Duck with Strawberries and Beets

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Course California Cuisine with Japanese Techniques

Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu

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Couse Plant Based Burgers and Falafels

Millet, Quinoa and Bean Burgers

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Couse Plant Based Burgers and Falafels

Mushroom Burger,Truffled Mash and Old-fashioned Mustard

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Course Haute Cuisine Fusion

Beef tenderloin in civet sauce

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Course Haute Cuisine Fusion

Prawn salad with gazpacho soup

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Course Haute Cuisine at your Fingertips

Beef Cheek in its Juice with Sweet Potato Purée

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Course Haute Cuisine at your Fingertips

Sea Bass with Pickled Cucumber

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Course Ramen

Sous-vide Chashu

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Course Ramen

Classic Chashu

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Course Amazing Menus To Go

Rigatoni with Truffle, Parmesan and Pancetta

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Course Amazing Menus To Go

Vegetable Rice with Romesco Sauce

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Course Amazing Menus To Go

Japanese Teriyaki Chicken Skewers with Rice

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Course Amazing Menus To Go

Salmon with Saffron Sauce and Sauteed Vegetables

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Couse Ukrainian Cuisine

Holubtsi: Cabbage rolls with creamy mushroom sauce

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Couse Ukrainian Cuisine

Chicken Kiev

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Couse Ukrainian Cuisine

Borscht

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Recipes by David Rickett

Charred Onion filled with braised beef rib

See recipe

Recipes by David Rickett