Drink recipes

Course Airfryer Menus

Espresso Martini sponge cake, ice cream and vodka air, infused with anise

Course Vegan Brunch

Golden milk porridge

Course Cocktail Basics: Theory and Philosophy

Sidecar

Course Cocktail Basics: Theory and Philosophy

Daiquiri

Course Cocktail Basics: Theory and Philosophy

Gin Fizz

Course Cocktail Basics: Theory and Philosophy

Moscow Mule

Course Cocktail Basics: Theory and Philosophy

Manhattan

Course Beer Brewing Basics

Pale ale

Course Beer Brewing Basics

Stout

Course Beer Brewing Basics

White beer

Course Cold Brew Coffees

Cold brew (large quantities)

Course Cold Brew Coffees

Cold brew (small quantities)

Course Cold Brew Coffees

Caramel

Course Cold Brew Coffees

Iced Vanilla

Course Cold Brew Coffees

Bonbon

Course Cold Brew Coffees

CoffeeCao

Course Cold Brew Coffees

Frappe

Course Cold Brew Coffees

Coffee Buzz Martini

Course Cold Brew Coffees

Amaretto affogato

Course Cold Brew Coffees

Wake up call

Course Cold Brew Coffees

Orkos coffee

Course Cold Brew Coffees

Ramos Fizz

Course Cold Brew Coffees

Orange pousse-café

Course Cold Brew Coffees

Special espresso martini

Course Cold Brew Coffees

Crème brûlée

Course Naturally Fermented Milks and Yogurts

Coconut and Mango Milk Smoothie

Course Perfect Gin and Tonics

Digestive Gin Tonic

Coffee recipes

Latte caramel

Coffee recipes

Latte macchiato

Coffee recipes

Flat white

Coffee recipes

Cappuccino syrup

Coffee recipes

Classic Cappuccino

Course The World of Coffee

Surprise recipe

Course The World of Coffee

Cold infusion method: Cold Brew

Course The World of Coffee

Filtering method: Chemex

Course The World of Coffee

Filtering method: Hario V60

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Espresso Martini sponge cake, ice cream and vodka air, infused with anise