Dressings

Course Brazilian Fine Dining

Pork spread

See recipe

Course Classic American Salads

Classic Blue Cheese Wedge Salad

See recipe

Course Classic American Salads

Cobb Salad

See recipe

Course Classic American Salads

Caesar Salad

See recipe

Course French Cooking Techniques

Classic french and lemon vinaigrette

See recipe

Course Classic Sauces

Balsamic and honey vinaigrette 

See recipe

Course Classic Sauces

Mayonnaise

See recipe

Course Brazilian Fine Dining

Manu’s butter

See recipe

Course Lifelike Fruits and Nuts

Mirror Glaze Base

See recipe

Couse Plant Based Burgers and Falafels

Lacto-fermented Mustard

See recipe

Couse Plant Based Burgers and Falafels

Veganaise

See recipe

Couse Plant Based Burgers and Falafels

Ketchup (live)

See recipe

Course Ramen

Mayu Oil

See recipe

Course Ramen

Negi Niboshi Oil

See recipe

Course Ramen

Ajitama

See recipe

Course Ramen

Shoyu Tare

See recipe

Course Ramen

Shio Tare

See recipe

Lime skin / zest

See recipe

Course Gourmet Paellas

Saffron Water

See recipe

Course Cooking with Extra Virgin Olive Oil

Terenbith mayonnaise

See recipe

Course Cooking with Extra Virgin Olive Oil

Saffron water

See recipe