Doughs

Course Gluten-free Breads

Chocolate Hotcakes

See recipe

Course Eclairs

Chocolate Choux Pastry

See recipe

Course Eclairs

Classic Choux Pastry

See recipe

Course Christmas Desserts

Buñuelos (fritters) (Mexico)

See recipe

Course Colorful Italian Pasta

Superspaghettino with double tomato, basil cream and parmesan mousse

See recipe

Course Colorful Italian Pasta

Fettuccelle with greenturnip, anchovies and caciocavallo

See recipe

Course Colorful Italian Pasta

Pasta e patate

See recipe

Course Colorful Italian Pasta

Tagliolini all’uovo” cacio e pepe, lemon and caviar

See recipe

Course Colorful Italian Pasta

Rainbow lasagna with cod, green turnip and lemon

See recipe

Course Colorful Italian Pasta

Rainbow ravioli of fresh pasta stuffed with pumpkin, chestnuts and Parmesan

See recipe

Course Colorful Italian Pasta

Rainbow fresh pasta

See recipe

Course Haute Cuisine Fusion

Egg arepa with foie gras and truffle oil

See recipe

Couse Plant Based Burgers and Falafels

Brioche Rolls for Burgers

See recipe

Couse Plant Based Burgers and Falafels

Yogurt flatbread

See recipe

Course Ramen

Noodle variations: Tsukemen Noodle

See recipe

Course Ramen

Noodle variations: Hakata Matsu

See recipe

Course Ramen

Noodle variations: New Wave Tokyo

See recipe

Course Ramen

Classic Tokyo Style Noodles

See recipe

Couse Ukrainian Cuisine

Syrniki: Cottage cheese pancakes

See recipe

Couse Ukrainian Cuisine

Pampushka: Traditional Ukrainian garlic bread

See recipe

Couse Plating Techniques

Tart Case

See recipe

Course Sous Vide Without Heat

“Pà amb vi i sucre” with Mascarpone Ice Cream and Parmesan

See recipe

Course Homemade Bread

Apricot, Confit Garlic and Vinegar Spiral

See recipe

Course Homemade Bread

Polenta, Parmesan and Herb Biscuits

See recipe

Course Homemade Bread

Sweet Milk and Sesame Bread

See recipe

Course Homemade Bread

Walnut, Cranberry and Rosemary Bread

See recipe

Course Homemade Bread

Gluten Free Seeded Bread

See recipe

Course Homemade Bread

Super Wholemeal Bread

See recipe

Course Homemade Bread

Onion and Rosemary Knots

See recipe

Course Homemade Bread

Poppy Seed Plait

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Sweet Potato Bread with Yogurt, Kofta with Tomato Sauce and Hummus

See recipe

Course Moroccan Cuisine

Khubz: Moroccan bread

See recipe

Course Gourmet Pastries

Croissant Dough

See recipe

Course Brunch Pastries

Croissant dough

See recipe

Course Brunch Pastries

Brioche dough

See recipe

Course Greek Cuisine

Pastry: Yogurt based dough (Kourou)

See recipe