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Doughs
Course 21st Century Artisan Bread
Baker’s ‘Coca’
See recipe
Course 21st Century Artisan Bread
Cereal bread with prunes
See recipe
Recipes by Xevi Ramón
Baguette
See recipe
Recipes by Miquel Antoja
Pistachio Duchess Cookies
See recipe
Recipes by Miquel Antoja
Spéculoos
See recipe
Recipes by Miquel Antoja
Florentines
See recipe
Recipes by Miquel Antoja
Chocolate wafer
See recipe
Recipes by Miquel Antoja
Cigarette Russes
See recipe
Course Gourmet Cookies: Recipes and Techniques
Carquinyolis
See recipe
Recipes by Miquel Antoja
Crumble Cookie
See recipe
Recipes by Miquel Antoja
Salted Sablé
See recipe
Recipes by Miquel Antoja
Cocoa Sablé
See recipe
Recipes by Miquel Antoja
Sablé Breton
See recipe
Recipes by Felix Martinez
Fresh Pasta Dough for Stuffed Pasta
See recipe
Recipes by Felix Martinez
Fresh Pasta Dough for Long Red Pastas
See recipe
Course Sourdouhg Bread
Curry and Onion Brioche
See recipe
Recipes by Xevi Ramón
Brioche filled with Chocolate
See recipe
Course Sourdouhg Bread
Chocolate chips Brioche
See recipe
Course Sourdouhg Bread
Matcha tea and white Chocolate Brioche
See recipe
Recipes by Xevi Ramón
Espelta de Mar Bread
See recipe
Course Sourdouhg Bread
Pau Bread
See recipe
Course Sourdouhg Bread
Natur Bread
See recipe
Recipes by Daniel Álvarez
Croissant Dough
See recipe
Recipes by Felix Martinez
Fresh Pasta Dough for Long Pastas
See recipe
Recipes by Xevi Ramón
Brioche Dough
See recipe
Course Sourdouhg Bread
Tradició Bread
See recipe
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Tags
Adobo Madre marinade
AOVE
aquafaba mayonnaise
bitter cocoa 22/24
bronze powder
butter 825
calendula flower
cashew chestnuts
cherry tomato puree
chicken carcasses
coriander
coriander flower
duck prawn heads
egg albumen
Epis
fermented grain
fruit
gelatin
glycerin
gold powder color
gum arabic
honeycomb
horseradish root
lychees
mackerel fillet
mozzarella flor di latte
nori
oloroso
Opalys Valrhona white chocolate
palm sugar
pistachio flour
Psyllium
sal
semi bitter chocolate
silver coloring
sorghum
Tang Zhong
veal brains
vegetable shortening
wheat semolina
white chocolate 35%
whiting
xylitol
yellow onion
zanahoria