Doughs

Course Haute Cuisine Fusion

Egg arepa with foie gras and truffle oil

See recipe

Couse Plant Based Burgers and Falafels

Brioche Rolls for Burgers

See recipe

Couse Plant Based Burgers and Falafels

Yogurt flatbread

See recipe

Course Ramen

Noodle variations: Tsukemen Noodle

See recipe

Course Ramen

Noodle variations: Hakata Matsu

See recipe

Course Ramen

Noodle variations: New Wave Tokyo

See recipe

Course Ramen

Classic Tokyo Style Noodles

See recipe

Couse Ukrainian Cuisine

Syrniki: Cottage cheese pancakes

See recipe

Couse Ukrainian Cuisine

Pampushka: Traditional Ukrainian garlic bread

See recipe

Couse Plating Techniques

Tart Case

See recipe

Course Sous Vide Without Heat

“Pà amb vi i sucre” with Mascarpone Ice Cream and Parmesan

See recipe

Course Homemade Bread

Apricot, Confit Garlic and Vinegar Spiral

See recipe

Course Homemade Bread

Polenta, Parmesan and Herb Biscuits

See recipe

Course Homemade Bread

Sweet Milk and Sesame Bread

See recipe

Course Homemade Bread

Walnut, Cranberry and Rosemary Bread

See recipe

Course Homemade Bread

Gluten Free Seeded Bread

See recipe

Course Homemade Bread

Super Wholemeal Bread

See recipe

Course Homemade Bread

Onion and Rosemary Knots

See recipe

Course Homemade Bread

Poppy Seed Plait

See recipe

Course Middle Eastern Cuisine: Ancestral Techniques

Sweet Potato Bread with Yogurt, Kofta with Tomato Sauce and Hummus

See recipe

Course Moroccan Cuisine

Khubz: Moroccan bread

See recipe

Course Gourmet Pastries

Croissant Dough

See recipe

Course Brunch Pastries

Croissant dough

See recipe

Course Brunch Pastries

Brioche dough

See recipe

Course Greek Cuisine

Pastry: Yogurt based dough (Kourou)

See recipe

Course Greek Cuisine

Street Food: Quick Pita Bread

See recipe

Course Peruvian Fine Cuisine

Soda bread stuffed with bacon

See recipe

Course Focaccias

Focaccia 80% hydration

See recipe

Course Focaccias

Focaccia Pugliese

See recipe

Course Focaccias

Focaccia with Grapes

See recipe

Course Focaccias

Focaccia Genoese

See recipe

Course Signature Breads

Dried apricot and walnut bread

See recipe

Course Signature Breads

Honey, sultana and hazelnut bread

See recipe

Course Signature Breads

Extremely chocolatey bread

See recipe

Course Signature Breads

Cheddar cheese, capers and dill bread

See recipe

Course Signature Breads

Feta, green chilli and pepper bread

See recipe