Doughs

Course The Fundamentals of Pizza

Squid Ink Dough

Course The Fundamentals of Pizza

Pizza dough

Course Homemade French Desserts

Hazelnut Shortbread

Course American Pies

Blind Baking

Course American Pies

Gouda Dough

Course American Pies

All Butter Dough

Course Doughnuts

Cocoa Dough

Course Doughnuts

White Dough

Course Colombian Arepas

Precooked cornmeal dough

Course Colombian Arepas

Milled corn dough

Course Colombian Arepas

Peeled corn dough

Course Colombian Arepas

Uncooked rice dough

Course Colombian Arepas

“Dogs ears” arepa

Course Colombian Arepas

Cooked rice dough

Course Gluten-free Breads

Clasic Baguette

Course Gluten-free Breads

Loaf Bread

Course Gluten-free Breads

Lactal Bread

Course Gluten-free Breads

Soft Baguettes

Course Gluten-free Breads

Fermented Grains

Course Gluten-free Breads

Fermented Grains Flour

Course Gluten-free Breads

Sprouted Grain Flour

Course Gluten-free Breads

Country Bread

Course Gluten-free Breads

Gluten-free Sourdough

Course Gluten-free Breads

Fermented Crepes (neutral taste)

Course Gluten-free Breads

Rice Arepas

Course Gluten-free Breads

Chocolate Hotcakes

Course Eclairs

Chocolate Choux Pastry

Course Eclairs

Classic Choux Pastry

Course Christmas Desserts

Buñuelos (fritters) (Mexico)

Course Colorful Italian Pasta

Superspaghettino with double tomato, basil cream and parmesan mousse

Course Colorful Italian Pasta

Fettuccelle with greenturnip, anchovies and caciocavallo

Course Colorful Italian Pasta

Pasta e patate

Course Colorful Italian Pasta

Tagliolini all’uovo” cacio e pepe, lemon and caviar

Course Colorful Italian Pasta

Rainbow lasagna with cod, green turnip and lemon

Course Colorful Italian Pasta

Rainbow ravioli of fresh pasta stuffed with pumpkin, chestnuts and Parmesan

Course Colorful Italian Pasta

Rainbow fresh pasta

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Zarzuela

Catalan style chicken

Fisherman’s rice

Potatoes, cabbage and cod

Catalan style beans