Doughs

Course Vegan Pastry Essentials

Cinnamon spirals

Course American-style Pizza

Indirect Dough

Course American Cookies

Brown butter cookie dough

Course Wagashi and Mochi Recipes

White bean paste

Course Argentinian Empanadas

Beet Dough

Course Argentinian Empanadas

Pumpkin Dough

Course Argentinian Empanadas

Puff Pastry

Course Creative Pizzas

Pizza New York

Course Creative Pizzas

Biga

Course Creative Pizzas

Dough with Poolish

Course Creative Pizzas

Dough with Biga

Course Creative Pizzas

Turmeric Dough

Course Creative Pizzas

Squid Ink Dough

Course Creative Pizzas

Pre-baking

Course Creative Pizzas

Panuozzo

Course Creative Pizzas

Calzone

Course Creative Pizzas

Open Calzone

Course Creative Pizzas

Pizza Baciata

Course Creative Pizzas

Pizza Stuffed with Spinach

Course Creative Pizzas

Ham Roll

Course Creative Pizzas

Nutella Rolls

Course Creative Pizzas

Pizza Detroit

Course Creative Pizzas

Fugazzeta

Course Italian Cooking with broths

Beef tortelli

Course Mexican Carnitas

Butter cookies “Isidora”

Course Vegan Soul Food

Cornbread

Course Creative Breads Using Sourdough

Bagel NY style

Course Creative Breads Using Sourdough

Sesame Hamburger Buns

Course Creative Breads Using Sourdough

Chocolate, hazelnutand orange bread

Course Creative Breads Using Sourdough

Corn, onion and kikos bread

Course Creative Breads Using Sourdough

Dried tomato, oliveand basil focaccia

Course Creative Breads Using Sourdough

Traditional focaccia with basil, greenolives and asparagus

Course Creative Breads Using Sourdough

Bread with fruits

Course Creative Breads Using Sourdough

Spelt, walnut and oat bread

Course Creative Breads Using Sourdough

Olive, basil and walnut ciabatta

Course Creative Breads Using Sourdough

Rustic multigrain bread

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