Doughs

Course French Pastry Techniques

Sablée dough

See recipe

Course French Pastry Techniques

Breton sablée dough

See recipe

Course French Pastry Techniques

Chocolate sablée breton dough

See recipe

Course American Pies

Extra Blind Baking

See recipe

Course Creative Pizzas

Truffle, Egg Yolk and Guanciale Pizza

See recipe

Course Creative Pizzas

Poolish

See recipe

Course Creative Pizzas

Octopus Pizza

See recipe

Course Creative Pizzas

Salmon and Turmeric Pizza

See recipe

Course Vegan Pastry Essentials

Shortcrust pastry

See recipe

Course Vegan Pastry Essentials

Chocolate Babka

See recipe

Course Vegan Pastry Essentials

Cinnamon spirals

See recipe

Course American-style Pizza

Indirect Dough

See recipe

Course American Cookies

Brown butter cookie dough

See recipe

Course Wagashi and Mochi Recipes

White bean paste

See recipe

Course Argentinian Empanadas

Beet Dough

See recipe

Course Argentinian Empanadas

Pumpkin Dough

See recipe

Course Argentinian Empanadas

Puff Pastry

See recipe

Course Creative Pizzas

Pizza New York

See recipe

Course Creative Pizzas

Biga

See recipe

Course Creative Pizzas

Dough with Poolish

See recipe

Course Creative Pizzas

Dough with Biga

See recipe

Course Creative Pizzas

Turmeric Dough

See recipe

Course Creative Pizzas

Squid Ink Dough

See recipe

Course Creative Pizzas

Pre-baking

See recipe

Course Creative Pizzas

Panuozzo

See recipe

Course Creative Pizzas

Calzone

See recipe

Course Creative Pizzas

Open Calzone

See recipe

Course Creative Pizzas

Pizza Baciata

See recipe

Course Creative Pizzas

Pizza Stuffed with Spinach

See recipe

Course Creative Pizzas

Ham Roll

See recipe

Course Creative Pizzas

Nutella Rolls

See recipe

Course Creative Pizzas

Pizza Detroit

See recipe

Course Creative Pizzas

Fugazzeta

See recipe

Course Italian Cooking with broths

Beef tortelli

See recipe

Course Mexican Carnitas

Butter cookies “Isidora”

See recipe

Course Vegan Soul Food

Cornbread

See recipe