Desserts

Course Spanish Nougat

Praline Turrón: Hazelnut

Course Spanish Nougat

Marzipan Turrón: Coconut and Pineapple

Course Spanish Nougat

Marzipan Turrón: Egg yolk cream

Course Spanish Nougat

Soft Turrón: Jijona with Neula

Course Spanish Nougat

Hard Nougat: Guirlache

Course Spanish Nougat

Hard Nougat

Course Creative Fruit Desserts

Fruits of the forest terrine

Course Creative Fruit Desserts

Mochi Hoshigaki (caqui)

Course Creative Fruit Desserts

Tatin (apple)

Course Creative Fruit Desserts

Poire Belle Hélène (pear)

Course Creative Fruit Desserts

Macaron of the forest (green pine pinecone)

Course Creative Fruit Desserts

Higosier (fig)

Course Sous Vide at Home

Cranberry curd cheesecake

Course Creative Fruit Desserts

Macedonia 2.0

Course Cooking with Pork

Chocolate, date and bacon

Course Custard Puddings

Sweet Potato Pudding

Course Custard Puddings

Piping Bag Custard

Course Custard Puddings

Rozata or Roses Pudding

Course Custard Puddings

Coconut Pudding

Course Custard Puddings

Corn Pudding

Course Custard Puddings

Quesillo

Course Custard Puddings

Soy Custard

Course Custard Puddings

Cream Custard

Course Custard Puddings

Traditional egg, milk and vanilla custard

Course Petits Gâteaux

Trifle

Course Petits Gâteaux

Pistacho cherry

Course Petits Gâteaux

Exotic Tacos

Course Petits Gâteaux

Concord Cake

Course Petits Gâteaux

Pecan Paris Brest

Course Cooking with Extra Virgin Olive Oil

Orange rice

Course Cooking with Extra Virgin Olive Oil

Caramelized orange rice

Loquat cream and picual ice cream

Picual frozen cream

Cherries with loquat, picual and peanut

Course Essential Cakes

Citrus cake-Lemon pie

Course Essential Cakes

Tarte Tatin

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Triple chocolate brownies

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Walnut and apricot biscotti

Hidden apricot cake