Desserts

Course Spanish Nougat

Hard Nougat

Course Creative Fruit Desserts

Fruits of the forest terrine

Course Creative Fruit Desserts

Mochi Hoshigaki (caqui)

Course Creative Fruit Desserts

Tatin (apple)

Course Creative Fruit Desserts

Poire Belle Hélène (pear)

Course Creative Fruit Desserts

Macaron of the forest (green pine pinecone)

Course Creative Fruit Desserts

Higosier (fig)

Course Sous Vide at Home

Cranberry curd cheesecake

Course Creative Fruit Desserts

Macedonia 2.0

Course Cooking with Pork

Chocolate, date and bacon

Course Custard Puddings

Sweet Potato Pudding

Course Custard Puddings

Piping Bag Custard

Course Custard Puddings

Rozata or Roses Pudding

Course Custard Puddings

Coconut Pudding

Course Custard Puddings

Corn Pudding

Course Custard Puddings

Quesillo

Course Custard Puddings

Soy Custard

Course Custard Puddings

Cream Custard

Course Custard Puddings

Traditional egg, milk and vanilla custard

Course Petits Gâteaux

Trifle

Course Petits Gâteaux

Pistacho cherry

Course Petits Gâteaux

Exotic Tacos

Course Petits Gâteaux

Concord Cake

Course Petits Gâteaux

Pecan Paris Brest

Course Cooking with Extra Virgin Olive Oil

Orange rice

Course Cooking with Extra Virgin Olive Oil

Caramelized orange rice

Loquat cream and picual ice cream

Picual frozen cream

Cherries with loquat, picual and peanut

Course Essential Cakes

Citrus cake-Lemon pie

Course Essential Cakes

Tarte Tatin

Course Essential Cakes

Cheesecake

Course Essential Cakes

Carrot cake

Course Essential Cakes

Queen of Sheba

Course Sustainable Cuisine

Rhubarb, frozen cream, strawberries

Course Vegan Pastry

Mango mousse with coconut sponge

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