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Desserts
Recipes by Betina Montagne
Malted Chocolate 75% Banana Bread
See recipe
Recipes by Daniel Álvarez
Chocolate and Orange Panettone
See recipe
Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies
Fruit Mousse
See recipe
Course Petits Fours
Orange Whisky Candy
See recipe
Course Petits Fours
Chocolate Rock with Chocolate and Coffee Caviar
See recipe
Course Petits Fours
White Peach and Thyme Pâté de Fruits
See recipe
Recipes by Rafael Delgado
Milk Chocolate and Hazelnut ‘Peach Stone’
See recipe
Recipes by Rafael Delgado
70% Chocolate and Cognac Truffles
See recipe
Course Petits Fours
Green Pistachio Financier
See recipe
Course Petits Fours
Yuzu Marshmallow
See recipe
Recipes by Rafael Delgado
Mini Anise and Bergamot Doughnuts
See recipe
Recipes by Rafael Delgado
Brioche with Carquiñolis and Maple Syrup
See recipe
Course Pastry Basics: Doughs
Doughnut (direct method)
See recipe
Recipes by Joanna Artieda
Éclair (choux pastry)
See recipe
Course Pastry Basics: Doughs
Breton Biscuits
See recipe
Recipes by Joanna Artieda
M cake
See recipe
Recipes by Joanna Artieda
Financier
See recipe
Recipes by Joanna Artieda
Coulant
See recipe
Recipes by Joanna Artieda
Brownie
See recipe
Recipes by Joanna Artieda
EVOO Cupcakes
See recipe
Recipes by Joanna Artieda
Ladyfinger
See recipe
Recipes by Joanna Artieda
Syrup-soaked sponge
See recipe
Course Pastry Basics: Doughs
Genovese sponge cake
See recipe
Course Brazilian Cuisine
Coffee Obulato
See recipe
Recipes by Joao Alcántara
Passion Fruit Caipirinha
See recipe
Course Creative Pastry Textures
Coconut Mato
See recipe
Recipes by David Gil
Flan Iota
See recipe
Course Creative Pastry Textures
Cup of Gelled Lavazza Coffee
See recipe
Course Creative Pastry Textures
Strawberry Aspic in Escabeche
See recipe
Recipes by David Gil
Raspberry Leaf
See recipe
Course Creative Pastry Textures
Crispy Ceps and Pine Nut Leaf
See recipe
Course Creative Pastry Textures
Cupcake with Cheese, Honey and Strawberry Ice Cream
See recipe
Recipes by David Gil
Crunchy Carrot Cone
See recipe
Recipes by David Gil
Raspberry Orchids with Pistachios
See recipe
Recipes by David Gil
Mango Cornet with Sorbet and Lime Zest
See recipe
Recipes by David Gil
Lucuma Cornet with a Cocoa Cone
See recipe
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