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Desserts
Recipes by David Gil
Marzipan Turrón: Coconut and Pineapple
See recipe
Recipes by David Gil
Marzipan Turrón: Egg yolk cream
See recipe
Recipes by David Gil
Soft Turrón: Jijona with Neula
See recipe
Recipes by David Gil
Hard Nougat: Guirlache
See recipe
Recipes by David Gil
Hard Nougat
See recipe
Recipes by Joanna Artieda
Fruits of the forest terrine
See recipe
Recipes by Joanna Artieda
Mochi Hoshigaki (caqui)
See recipe
Recipes by Joanna Artieda
Tatin (apple)
See recipe
Recipes by Joanna Artieda
Poire Belle Hélène (pear)
See recipe
Course Creative Fruit Desserts
Macaron of the forest (green pine pinecone)
See recipe
Recipes by Joanna Artieda
Higosier (fig)
See recipe
Recipes by Tony Botella
Cranberry curd cheesecake
See recipe
Recipes by Joanna Artieda
Macedonia 2.0
See recipe
Course Cooking with Pork
Chocolate, date and bacon
See recipe
Recipes by Joanna Artieda
Sweet Potato Pudding
See recipe
Course Custard Puddings
Piping Bag Custard
See recipe
Course Custard Puddings
Rozata or Roses Pudding
See recipe
Recipes by Joanna Artieda
Coconut Pudding
See recipe
Recipes by Joanna Artieda
Corn Pudding
See recipe
Recipes by Joanna Artieda
Quesillo
See recipe
Course Custard Puddings
Soy Custard
See recipe
Course Custard Puddings
Cream Custard
See recipe
Recipes by Joanna Artieda
Traditional egg, milk and vanilla custard
See recipe
Course Petits Gâteaux
Trifle
See recipe
Course Petits Gâteaux
Pistacho cherry
See recipe
Course Petits Gâteaux
Exotic Tacos
See recipe
Recipes by Antonio Bachour
Concord Cake
See recipe
Course Petits Gâteaux
Pecan Paris Brest
See recipe
Lime Meringue
See recipe
Loquat cream and picual ice cream
See recipe
Picual frozen cream
See recipe
Cherries with loquat, picual and peanut
See recipe
Recipes by María José San Román
Orange marmalade
See recipe
Course Sustainable Cuisine
Rhubarb, frozen cream, strawberries
See recipe
Course Vegan Pastry
Mango mousse with coconut sponge
See recipe
Course Vegan Pastry
Banana chocolate travel cake with date gelée
See recipe
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72% chocolate topping
alcoholic beverage (less than 12 %)
basmati rice
bone
Burdeos red wine
cashews
Cherry blossoms
chicha de jora
chicken skin
chilli pepper paste
choricero peppers
citrus oleo saccharum cordial
cochayuyo soaked seaweed
cured ham
Digestive biscuits
five spice powder
Granny Smith apples
ground almonds
hake loin
Himalayan salt
hondashi
honey foam
Idiazábal cheese
Jicama mexican turnip root
lamb sweetbreads
leg of boar
lemon from Amalfi
Mesclum
mini vienna
mint liquid
Monalisa potato
pig’s trotter stock
pita bread
pork cheeks
romero
sake
smen
smoked whiskey
sponge cake
tapioca flour
unflavoured Kombucha
Valrhona Tanariva chocolate
velouté
wagyu tail
White alder flower