Desserts

Course Haute Cuisine at your Fingertips

Lemon Meringue

See recipe

Course Haute Cuisine at your Fingertips

Tiramisu

See recipe

Course Preserving Techniques in Modern Cuisine

Yogurt / Black Walnut / Cherry Blossom Sugar

See recipe

Course Preserving Techniques in Modern Cuisine

Cherries / Meringue

See recipe

Course Preserving Techniques in Modern Cuisine

Pear / Juniper / Buttercream

See recipe

Course Cheesecakes

Farmhouse Cheesecake

See recipe

Course Cheesecakes

Air Cheesecake

See recipe

Course Cheesecakes

No Bake Cheesecake: Gelée Cheesecake

See recipe

Course Cheesecakes

Japanese “Chizu Cheesecake” Soufflé Style

See recipe

Course Cheesecakes

Patterson Cheesecake

See recipe

Recipes by Chema Soler

Cheesecake and Blueberry Croquette

See recipe

Course Croquettes

Chocolate and Milk Curd (cuajada) Croquettes

See recipe

Course Amazing Menus To Go

Crema Catalana

See recipe

Course Amazing Menus To Go

Citrus Cup

See recipe

Course Amazing Menus To Go

Carrot Cake with Whipped Ginger Ganache

See recipe

Course Amazing Menus To Go

Chocolate Textures

See recipe

Course Tempting Cakes

‘No Bake’ Chocolate and Hazelnut Tart

See recipe

Course Tempting Cakes

Red Velvet Cake

See recipe

Course Tempting Cakes

Rhubarb Crumble

See recipe

Course Tempting Cakes

Swiss Roll

See recipe

Course Tempting Cakes

Sara Cake

See recipe

Course Tempting Cakes

Pavlova

See recipe

Course Salted Caramels and Pâte de Fruits

Pâte de fruit with spices and red wine

See recipe

Course Salted Caramels and Pâte de Fruits

Raspberry and Valrhona Illanka 63 % chocolate pâte de fruit

See recipe

Course Salted Caramels and Pâte de Fruits

Chocolate salted butter caramel with Valrhona Coeur de Guanaja 80%

See recipe

Course Salted Caramels and Pâte de Fruits

Exotic salted butter caramel

See recipe

Course Salted Caramels and Pâte de Fruits

Vanilla CBS (Caramel Beurre Salé)

See recipe

Course Sous Vide Without Heat

Pears in Wine with Frozen Yogurt

See recipe

Course Sous Vide Without Heat

Fruit Macedonia with Kaffir Lime Ice Cream

See recipe

Course Miniature Pastry

Glazed Brownie

See recipe

Course Miniature Pastry

Petit Four Crown

See recipe

Course Miniature Pastry

White Chocolate and Lime Rocher

See recipe

Course Miniature Pastry

Pistachio Gianduja Madeleine

See recipe

Course Miniature Pastry

Choux with Truffle

See recipe

Course Miniature Pastry

Mango and Passion Fruit Sable

See recipe

Course Brunch Pastries

Puff pastry churro with chocolate

See recipe